GI Diets For Optimum Weight
How the Glycemic Index Helps Weight Control
WEIGHT LOSS The Glycemic Index (GI) Measures How Carbs Affect Blood Sugar
The new carbohydrate-classification system known as the Glycemic Index rates the carbohydrate quality in foods according to its immediate effect on blood glucose level. Thus carbs that break down quickly into glucose during digestion, causing a rapid rise in glucose levels, have a High GI value. Those carbs that break down more slowly, are given an Intermediate or Low GI value.
WEIGHT LOSS Designed For Diabetes Treatment
Invented in 1981 by David Jenkins and Thomas Wolever of the University of Toronto, as a tool for the treatment of diabetics who need to maintain stable blood sugar,the Glycemic Index (GI) has now replaced the older method of classifying carbohydrates according to their "simple" or "complex" chemical structure.
WEIGHT LOSS GI Shows Us Which Foods Are Best or Worst For Blood Sugar Levels
The glycemic index helps us to understand which foods are best and worst for controlling our blood glucose levels.
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